Halloween appetizers are fun ways to spook up your party and preparation may not be as scary as you think. You can stir up a lot of attention when snake bites, vegetables, and cheeseballs all show up in full costume. While looks are important, your guests will expect a delicious taste as well. Everything is easy to make and guaranteed to thrill. Any get-together will be better with appetizers all dressed up and ready to glow.
These Halloween appetizers only look tricky. All of these favorite Halloween appetizer recipes have been spooktified to be really ghoulish. Experiment with a lot of imagination to create thrilling dips for the happiest Halloween ever.
Wicked Good Spider Dip
Mix 1 can of refried beans with 1 pkg. of taco seasoning.
Spread onto the bottom of dish.
Add a layer of sour cream followed by a layer of salsa.
Top with shredded cheddar cheese.
Cut flat white American cheese into thin strips to make web.
For the spiders, cut a black olive in half. Use one half for body, the other half cut into thin strips for legs.
Puking Pumpkin Buffalo Chicken Dip
Photo courtesy of Pinterest
2 large cans white chunk chicken
2-4 oz. hot sauce to taste
1 (8 oz.) pkg. cream cheese, softened
1 cup bottled ranch salad dressing
1 1/2 cups sharp cheddar cheese
If using canned chicken, drain, and then shred chicken in a bowl and mix hot sauce into chicken well. Combine softened cream cheese and dressing, and mix until smooth. Combine chicken mixture, cream cheese mixture and 1 1/2 cups cheese in a bowl and stir well. Pour into 9 x 13 inch baking dish and bake 15 minutes on 350 degrees. Eat with tortilla chips.
A new twist on an old favorite. Cheeseballs are Halloween appetizers that are quick and easy, and can be made ahead. Have fun haunting your favorite cheeseball recipe.
Ever get the feeling someone is watching you. The eyes have it with this scary Halloween cheeseball.
Two 8 oz. pkgs. of cream cheese
2 sticks of butter
2 pkgs. of dry ranch seasoning and salad dressing mix
Mix all ingredients and form into an eyeball shape. In the center of eyeball, place a circle cut from a spinach leaf to represent the pupil of the eye. Half a black olive and place into spinach circle. To complete eyeball, draw on the veins using gel icing.
More creepy cheeseball
Halloween appetizers. . .
This is one of the fastest cheeseball presentations to make, but the attention it gets will last a long time.
Photo courtesy of Neatorama
Your guests will go batty over these bite sized mini cheeseballs and you will be surprised at how fast they fly off the table.
Photo courtesy of All You
It would not be Halloween without a witch's hat. This one happens to be delicious and extremely creative.
Photo courtesy of Curious Purple Pig
We all know that the original jack-o-lantern was a turnip, but did you know that a green pepper can turn cheeseballs into pumpkin Halloween appetizers.
Photo courtesy of Divine Dinner Party
Pumpkins are the symbol of the season, so add Halloween appetizers in shapes to your party menu. Prepare your favorite cheese ball recipe. Add orange food coloring and form into a pumpkin. Using a blunt knife, draw lines from top to bottom to form pumpkin ridges. Cut a piece of celery for the stalk. Add leaves to complete.
Photo courtesy of Vernoicas Cornucopia
Halloween Snake Bites
This slithering snake is so realistic that you will expect him to hiss. New Halloween party appetizers are great, but some favorites never die.
Photo courtesy of Stirring the Pot
This Paula Deen Halloween food recipe is sure to slither its way into your holiday favorites list.
1 can crescent rolls
Flour, for dusting
4 tablespoons spicy mustard
10 ounces thinly sliced ham
10 ounces thinly sliced salami
10 ounces bologna
12 ounces Monterey Jack, grated
Liquid food coloring
3 egg yolks
2 whole cloves
2 small pimento-stuffed olives
1 (1-inch) strips jarred roasted red peppers
Preheat the oven to 375 degrees F.
Line a cookie sheet with foil. Grease the foil and set aside.
Dust a flat surface lightly with flour. Spread out the crescent dough - do not separate. Pinch together the seams so that you have 1 piece of dough. Roll out to make a large rectangle. Make sure the dough is not stuck to the surface at all.
Brush the dough with the mustard, leaving a 1-inch border. Layer the meats down the center of the rectangle, leaving a 1-inch border on either end. You can feel free to use your favorite cold cuts.
Top the meats with the cheese. Fold 1 side of the dough over the filling, lengthwise. Then, fold the other 1/2 over and press the seal the filling inside. Take 1 egg yolk, and beat lightly with a fork. Brush the egg yolk over the top of the dough. The yolk will act as the glue to hold. Fold the dough in 1/2 again lengthwise. Pinch the seam with your fingers to seal. Press the outside of the dough to make sure everything is sealed tight and to make an even thickness for the body of your snake. Taper 1 end of the dough to form a tail shape. Form the other end into a head shape.
Beat the 2 remaining egg yolks together. Transfer to 3 separate small bowls. Add some food coloring to each bowl - whatever colors you like! Using a clean paintbrush, "paint" the snake with the egg yolk/food coloring mixture.
Transfer the snake to the foil lined sheet tray. Form into an "s" shape so it looks like the snake is slithering. Insert 2 cloves into the head to look like nostrils and 2 stuffed olives for eyes. Create a mouth or tongue with the roasted red peppers. Bake the snake for 25 minutes, or until golden brown and cooked through.
Don't forget to spook your vegetables.
When a vegetable is orange to begin with, it makes creating pumpkin Halloween appetizers simple and easy. There is no carving required.
Photo courtesy of Cute As A Fox
Serve the dip in a hollowed out pumpkin surrounded by vegetables.
Photo courtesy of Little Shamrocks
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