A vegetable appetizer is a great way to celebrate a healthy food choice. The impressive veggie snacks shown here are bursting with fresh flavors and healthy, colorful goodness. Simple and easy to do it yourself, you can create a fresh new way to tempt the taste buds with vegetable appetizers. And, making what's good for you look good enough to be your first choice is simply magic. We have also provided a simple vegetable dip recipe to make you feel good about eating your vegetables. With these vegetable appetizers, you'll eat up the praise with delicious results.
Cancelling out a cupcake with a vegetable appetizer meets many a dieter's criteria for snacks.
A vegetable appetizer is meant to be both practical and delicious. Here, guests are treated to a visual feast conveniently assembled in one small basket.
Photo courtesy of Natural Beauty
Veggie shots. There is something so appealing about the combination of clear and color. Everything you need in one shot glass.
Photo courtesy of Delectables Catering
Simple, fresh, and healthy with a side of dip. The hollowed out cabbage is a creative way to serve any cold dip and compliments the fresh vegetables.
What you see is what you get. This vegetable appetizer looks great with the red, orange and green colors shining through. The clear square cups bring a contemporary spin to the presentation.
Photo courtesy of PC Housing
Easy to make and always delicious, kabobs are the perfect way to serve up your vegetables. Using a head of lettuce as an anchor, simply load with skewers of fresh seasonal vegetables.
This is one of the easiest vegetable presentations we have found for the busy hostess. Let the cold bowl do all the work. The ice chamber at the bottom keeps food chilled for hours.
Serving fresh vegetables in eye catching containers keeps the presentation interesting. Use martini glasses to hold the dip for easy serving. No one has to know how easy this is to put together.
Photo courtesy of viva bella
How does your garden grow? Play up the colors of your raw vegetables to create a dramatic display. Plant a flower pot filled with dip in front, but make sure your pot is safe for food.
A basket of goodness. This is a great example of how color and texture create an impressive visual appearance. Makes you want to dive right in.
A vegetable wreath that's sure to impress.
We have made this vegetable wreath for many years for many different occasions. It looks good every time and grabs your attention. Even though it looks complicated, it is not. Most of the time the two of us are adding vegetables at the same time. We have given you step-by-step instructions so you can make your own vegetable appetizer.
The completed product is quite impressive. So much so that it can easily become the table focal point. Brighten your vegetable appetizer with a festive bow to reflect the party theme or season.
How to make a vegetable wreath. . .
The process begins with a styrofoam wreath form. Choose the size that best fits your needs. The bigger the form, the more people it will serve. However if space is a factor, choose the smaller wreath size and tuck the vegetables in closer together to increase the serving capacity. Once you have chosen the correct size form, cover it with aluminum foil. This will protect the vegetables from the styrofoam.
Next, completely cover your wreath form with thoroughly rinsed curly lettuce. This is achieved by using U-shaped floral pins to secure the leaves onto the wreath form.
Starting with the inside of the wreath form, cover with lettuce securing with florist pins. The lettuce leaves are to be applied closely enough that there is no aluminum foil peeking through. Once the inside is covered, proceed to the outside of the wreath form. Continue applying lettuce leaves in the same manner as the inside.
Pin the first piece of lettuce and then add the next overlapping the bottom of the first piece as shown. Applying lettuce in this manner keeps the stems covered to give you a more attractive wreath. Cover entire wreath form with curly lettuce. This will serve as a green garden base for the delicious vegetables.
When the wreath form is completely covered, it will resemble a fresh wreath. Simply add the vegetables for decorations. Choose salad greens based solely on eye appeal, as it will not be eaten. You may choose one color and variety as shown, or mix a variety of lettuce types for added interest.
Attach your vegetables. You may use any vegetables that can be eaten raw and easily attached to the form. While most vegetables are green, there are also other colorful options available. These veggies give you the pop of color that ensures a beautiful finished product. We chose to use broccoli, cucumbers, baby carrots, and cherry tomatoes. Rinse all vegetables and secure with a toothpick.
Begin adding vegetables. Arrange the various vegetables on the salad greens in an eye appealing manner. Consider the shapes and colors and how they will complement each other. Distribute the vegetable colors throughout the wreath.
Space out the vegetables filling in the gaps until the wreath form is completely covered in vegetables. Stick some vegetables in straight and others at an angle, but distribute the colors evenly. Notice how the red cherry tomatoes and orange carrots pop out from all the green.
How can you make your vegetable wreath seasonal?
Nothing says welcome like a wreath, so decorate your vegetable wreath to match the occasion. Here are some creative suggestions to add extra pizazz. . . .
What do you need to know about veggies?
Fresh is best.
Variety is best.
Creative presentation is best.
Ample amount is best.
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